Our Mezcal

PLACE OF ORIGINS:
  • Master Distiller: Germán González
  • State: Oaxaca
  • Town: Silacayoapam

PROCESS:

  • Kind of Agave: Papalometl (Cupreata) & Espadín (Angustifolia haw)
  • Maturation of the plants: 9 years (Papalometl), 7 years (Espadín)
  • Production Type: Handmade
  • Type of oven: Conical ground oven
  • Type of grinding: Grindind stone
  • Distiller type: Copper stills
  • Fermenting: Vat oak wood
  • Number of distillations: 2
  • Category: Joven
  • Type of Mezcal: I (100 % de Agave)

DESCRIPTION OF MEZCAL / MAGUEY

• Nose: Sweet with a subtle scent of minerals
• Mouth: Fresh and herbal and aftertaste dry.
• Description of the Agaves: Espadín from the Oaxacan Mixteca. 7 years maturated. Papalometl from the Oaxacan Mixteca. 9 years maturated.